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Kovats - allyl benzoate



Bedoukain RussellIPM

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3-Prop-1-enyl benzoate
3-Prop-1-enyl benzoate
Formula:C10H10O2
CAS#:583-04-0
MW:162.19
Odour:Sweet, Floral, Cherry, Berry

[MS]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for 3-Prop-1-enyl benzoate [allyl benzoate]


Kovats Column Type   Author   Journal   Year   Page
 
1232    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Fernandez X    Flavour Fragr. J.    2003    18:328
1493    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773

Reference(s)

Fernandez, X., Lizzani-Cuvelier, L., Loiseau, A.-M., Périchet, C., and Delbecque, C. 2003. Volatile constituents of benzoin gums: Siam and Sumatra. Part 1. Flavour Fragr. J. 18:328-333.
 
King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024